I want to share with you a recipe for cooking fresh olives.
I was recently on the market and saw a strange green plums and when I asked the seller that it was he said it's olives.
I was ecstatic!!! =)
I really love olives! I now can prepare their own and fill in beautiful jars.
Here is a Greek recipe that I found ->
In preparation technology of 4 stages:
1 Cross-section or a slight crushing. (Often olives are not flogged or not crushed).
2 Soak the olives in water for a week o…